Claim Jumper

The were out of the gluten free pasta but the kids said the GF hamburgers were good. The buns seemed fresh. I had the GF salmon dinner and thought it came with mashed potatoes. I was brought two sides of broccoli instead. Rice or a Potato would have been nice. I don't think they are used to celiac but they were nice and made an effort.

Celiac friendly?

Yes

Was served regular gluten pasta after specifying an allergy. My daughter ate some and was sick nearly immediately. I have gluten and dairy allergies and was served a sandwich with cheese in it after specifying. Manager and server not apologetic and did not comp meal with gluten.

Celiac friendly?

No

Food was fine, the wait was not! We arrived about 7:20 on a Thursday eve. Was told the wait was about 20 min for 2, which was about right. Didn't get food until 8:30, so a bit slow. The GF menu is pretty good, more meat than chicken, seafood and vegetarian. I tried the chicken quesadilla which is on corn tortilla. It was kind of crispy which I didn't expect. There was a good amount of chicken, although it could have had more beans or seasoning inside. I added the salsa and it worked. I didn't see any GF desserts. Server disappeared after the first bite, had to wait for the bill. Left at 9:00. Overall, food was decent, service slow, whether it was the kitchen or server, not sure. One toilet stall out of tp.

They have more than 2 items on the menu! Yay. I had the chopped steak. It was good. No problems after eating it.

Got the gluten free chicken quesadilla, awesome! Comes with tasty pico de gallo. Thought it wasn't going to be enough when I saw it arrive, but it was the perfect amount of deliciousness!

The menu says gluten friendly. The friers are shared so nothing fried is friendly. Meager offerings. I got sides. Cowboy bacon and a baked potato.

They do have a gluten free bun. They also have steak and salmon and a couple salad options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I went to the one in Henderson. I ordered off of their “gluten-free menu.” I ordered brussels sprouts and immediately got very sick. I inquired how they were prepared and was told that they put them in a shared fryer with breaded items and other non-gluten free items. They have absolutely no regard for food allergies or people getting sick due to their ignorance! I have Celiacs and I let the waiter know ahead of time and asked all of my usual questions regarding safety precautions. I still got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I got sick here. I spoke with the waitress, manager and chef and they assured me they would take all precautions and that everything would be safe. Won’t eat here again!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten friendly. Not safe for people with allergy’s.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor