Review of Clark's Restaurant

They did have a gf dedicated fryer, but recently said they weren’t sure that was followed anymore. The gf pasta is good and never gotten sick on it. They take good precautions for the gf pizza as well. They don’t toast the gf buns, likely because the lack of gf grill space but they are good Udis buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent