Not specifically gluten free, though they market themselves as GF friendly because they will withhold their glutinous ingredients — as will virtually all restaurants. They do not specifically accommodate with gluten free bread, pancakes, or French toast.
I felt it was misleading to promote itself as GF friendly when only omissions — and not substitutions — were how they achieved GF.
I’d patronize somewhere else that actually makes some effort to make us feel normal and included.
— Gluten-free items are marked on the main menu
— Not Much/None