We went based on their gluten free options. They had several gluten friendly options, but only two truly gluten free ones. Many things marked gluten free were cross contaminated because they were fried with gluten.
I ate the salad with flank steak. It was good. The other GF option was tacos. Luckily our server knew about gluten and steered me the right way so I didn’t get sick. I always appreciate that!
The restaurant had a cute, energetic atmosphere. The tables were very close together. Our server was fantastic.
Iconic place but really not that many gf options. Had burger without bun and it was fine. Didn’t get sick but wish there was more for me
What a great spot to get served more than a salad. Also, more than a cider. Great food and a great staff
The staff and manager were very aware of my gluten allergy as I have celiac and have to be extremely careful. I got the gluten free pasta with sauce and cheese and it was delicious!! No reaction. Will go back!
Got steak tips and asked the server if the sauce was gf (it was). They were very helpful and the food was ok.
They have gluten-free bread now! The food is great too.
They went the extra mile to make sure my food was not contaminated and stayed gluten free! Will eat here again if in town.
I went for dinner and waiter talked me into the gf pasta which was only on the lunch menu. He checked with the kitchen who agreed. a half hour later he advised they had run out of gf pasta and asked would I like mash with the sauce! I then asked foe the fish tacos as per a previous review and was told it was not gf. I finally ordered salmon with mash potatoes and steamed spinach. Salmon tasted funny. Hopefully it was ok. Waiter assured me care was taken re cross contamination.
No gluten free menu- but lots of things on the menu are gluten free. The staff is very knowledgeable. I said I had a severe gluten allergy- and the bartender said "Celiac Disease?" He made me feel very safe- and the food was delicious!
No dedicated gluten free menu, but will make some items gluten free.I had mahi mahi tacos with a corn shell. Not bad overall.
Mediocre food. I’m GF and the pasta dish was just ok, not very flavorful. My omnivorous partner found both the trout and the French fries were deep fried in scorched oil, tasted burnt. They were good about giving him a replacement meal. They did have good gf bread and butter, although the presentation was off - it looked like a hot dog bun. We won’t be going back.
More gluten free choices and knowledgeable staff. A lot can be made GF. Dedicated fryer for French fries and gluten free baguette and other GF bread. Had terrific mussels, scallops, steak frites and lobster.