We went based on their gluten free options. They had several gluten friendly options, but only two truly gluten free ones. Many things marked gluten free were cross contaminated because they were fried with gluten.
I ate the salad with flank steak. It was good. The other GF option was tacos. Luckily our server knew about gluten and steered me the right way so I didn’t get sick. I always appreciate that!
The restaurant had a cute, energetic atmosphere. The tables were very close together. Our server was fantastic.