Review of Coal Fire Pizza

While this location offers a GF pizza (with cheese), you cannot add toppings due to cross contamination. (They prepare all of the GF pizzas in the morning, add cheese and then refrigerate until ordered). All toppings are on the counter next to their prep area where they toss all regular pizzas.

This restaurant is not recommended for those with celiac. The amount of flour dust in the air is surprising. Discovered that there really aren't any other options unless you choose a veggie salad with oil/vinegar. The Italian dressing isn't even safe, nor are their deli meats.

Celiac friendly?

No