Review of Coast Kitchen

This restaurant is located in the Timber Cove Resort where we stayed three days. The chef, the general manager and all the front of the house staff were extremely well informed about celiac disease and controlling cross contamination in the kitchen. Great communicators and highly professional.

The food is outstanding and the service excellent. We highly recommend this excellent restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent