They say their menu is “gluten sensitive”, not gluten-free. There are some items that can be ordered safely, but servers have varying levels of knowledge of what that means.
The manager said his celiac son has eaten the fries without incident, but then he said they fry everything in a common fryer. I feel for the kid.
They at least switched the order without complaint once we inquired more deeply. I would suggest ordering cautiously. The deviled eggs are amazing and I’ve never reacted despite a SERIOUSLY low tolerance for cross contamination.
— Not at all
— Separate gluten-free menu
— Some
— Excellent