Owner has celiac in their family so safety is a priority. Seafood focused menu, food is simple and tasty. Manager always stops by to check in. Love eating here!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?