The bun was not very good and they messed up my order a bit. It was very average food but I did get a bit of a reaction from it. There was definitely cross contamination. They said that the manager would come speak with me and she never did which I was very confused about because I was supposed to tell her about celiac and my limitations. The service was so nice but if you have celiac this may not be the place for you.
— Not very
— Separate gluten-free menu
— Not Much
Wow ~ amazing restaurant for those with Celiac. The food was delicious with many GF options. The manager came by our table twice to assure me that careful attention was being paid to my order. Can’t wait to return!!
Food was good, manager was helpful and stopped by to review my order with me. The service was slow - very slow but overall good.
I have Celiac and have eaten here many times. The waiters are very knowledgeable about cross contamination and the manager has come out to talk to me every time about how they will prepare the food safety.
Good gluten free menu and the manager immediately came over to talk to me about it and assure me that he would let the kitchen manager know about my order once he knew it was an allergy. Very attentive and very appreciated!
Separate gluten free (sensitive) menu came without a request, with salads, bunless sandwiches and burgers, seafood and dessert. I told our server I had an allergy and within minutes a manager was at our table checking in. Well done!
Good variety, great service and food. My second visit, the manager followed up our orders for both GF and dairy free food. Waiter was extremely knowledgeable about both allergies. Fish taco with GF sweet potato fries were good and GF chocolate waffle was outstanding.
Very celiac friendly and very attentive to the details (cooking in separate pan)
I get the catch of the day simply grilled and veggies. Not much for carb option. Need a baked potato or GF fries to up their game.
Server immediately said the manager would come over to talk about the gluten free options. For my celiac son, 6 yrs old, manager recommended the meatless bun and fries (fries are cooked in a fryer where the only other thing that goes in that fryer is brussel sprouts). luckily I had a gf bun with me. flourless chocolate waffle and ice cream for dessert were gf. a total of two managers continued to check on us. felt very loved. one manager said the restaurant chain's grandson is celiac hence why they've stepped up their gf knowledge.
Not celiac friendly. Server not knowledgeable and did not care.
Very accommodating. Staff educated on food allergies. Manager came by our table to assure me that I would "feel good" after eating. I have a gluten and dairy allergy.
Update: I gave CF a second chance after my crouton experience . This time, the manager came over to confirm my salad would be GF. It was delicious and I was very happy with the improved service.
I ordered a salad off the gluten free menu and it had croutons mixed in. I made a point of telling the waiter I had Celiacs and I pointed to the item on the GF menu while ordering. He even said he'd be sure to tell the kitchen. When I pointed out the problem after I picked out the croutons and ate the salad, they apologized, but didn't offer any compensation for the mistake.
i love the food but i had to send back salad with croutons.