The bun was not very good and they messed up my order a bit. It was very average food but I did get a bit of a reaction from it. There was definitely cross contamination. They said that the manager would come speak with me and she never did which I was very confused about because I was supposed to tell her about celiac and my limitations. The service was so nice but if you have celiac this may not be the place for you.
— Not very
— Separate gluten-free menu
— Not Much
— Average