Review of Coasterra

The one place my son had an allergic reaction our whole trip--would NOT go back here. It was most likely not to gluten (he has many additional food allergies) but was most likely due to cross contamination in the kitchen which should give anyone pause. Also the first thing they did was serve us chips and, after all the gluten free signs all over the menu (why we chose this restaurant) they told us while they were definitely only corn they were made elsewhere and they couldn't promise the oil wasn't cross contaminated, but 'in 5 years we never had a problem.' Really annoying, if they tout themselves as so gluten friendly they should make the effort to find out or source chips that ARE definitely gluten free. They also have a lot of nut based cream sauces in their kitchen which could have been what got us; my son reacted to the 'Macho Salad' which was made gluten free by not having the farro in it...

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good selection of healthy options
• Good vegan options
• Offers outdoor seating
• Reservations recommended