Review of Coasterra

880 Harbor Island Dr, San Diego, CA 92101

Overall Rating

Review


I had a work dinner here and it was fabulous! I let the server know I had celiac and he responded that he would let the chef know so that there wouldn’t be any issue with cross contamination. He also let me know that they buy their tortilla chips from an outside and vendor and I shouldn’t eat them just in case. I ordered the grilled salmon and it came with green beans and quinoa with an ancho sauce. It was delicious!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good vegetarian options
  • Offers outdoor seating
  • Reservations recommended
Updated 1 year ago

Celiac