I had a work dinner here and it was fabulous! I let the server know I had celiac and he responded that he would let the chef know so that there wouldn’t be any issue with cross contamination. He also let me know that they buy their tortilla chips from an outside and vendor and I shouldn’t eat them just in case. I ordered the grilled salmon and it came with green beans and quinoa with an ancho sauce. It was delicious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent