100% of 6 votes say it's Celiac friendly

4444 California Ave SW, Seattle, WA 98116 Directions

Top Reviews


Celiac
1 week ago
Celiac friendly

I come here often and haven’t gotten sick. Staff are friendly and knowledgeable. Fries cooked in separate fryer.

Celiac
2 months ago
Celiac friendly

Great place. Gluten free buns. Great burgers. Fries have been fine with dedicated fryer - and staff always are sure to note there could be cross contamination in fryer ( they are next to each other).

Celiac
2 months ago
Celiac friendly

Great burgers! They have GF buns (which do contain egg I believe) and the fries are GF. They are great at taking precautions and will bag the GF items separate if you’re getting to go.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Celiac Friendly
  • Cider
  • Dedicated Fryer
  • Fries
  • Gluten Free Menu

Categories

  • Lunch
  • Restaurant

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More Reviews


Celiac
4 months ago
Celiac friendly

Dedicated fryer, amazing bun, knowledgeable and good pricing

Not celiac
11 months ago

Best gluten free bun I’ve had! So soft and fluffy!

Celiac
1 year ago
Celiac friendly

I put in an order using their app and noted on my order the items that were for a person with Celiac Disease. When I arrived, my order was ready and they had placed all of the GF items in a separate bag. They told me that their fryer isn’t guaranteed GF because they do have breaded onion rings that are used next to the fryer but that only the fries (which are GF) actually go into the fryer. My son is super sensitive to cross contamination and he did not get sick!! He had a GF bun (which he liked and I thought was actually better tasting than the non-GF bun) and fries. It was actually really exciting for us to be able to get take out burgers and have my son not get sick. We pretty much never can do that. Will definitely go here again.

1 year ago
Celiac friendly

While they are not GF-dedicated, they do take precautions to minimize cross contamination. Also, their fries are fried in a dedicated fryer, however they mentioned there is a risk of cross contamination from normal kitchen operations. I'm very sensitive and did not have a reaction.The gluten free buns for the burgers were okay. Overall, I was pleased.

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