The staff is very knowledgeable on celiac disease and the kitchen is very accommodating. The fryer is not safe, but if you want french fries, they will make a separate pot of oil to cook them fresh and separate. I have eaten here multiple times, and have never had a reaction. Highly recommend for people with celiac disease!
— No gluten-free information on the menu
The tacos can be served on corn tortillas a m nd or waitress was very aware of what wad sage and not safe. The fish tacos were good. This place is right on the beach. We're also had an appetizer with pl as brain chips a.c nd it was good. I didn't very sick.
Staff was very knowledgeable. Brought me plantain chips to eat the dip platter with b/c of cross contamination in corn chip fryer. I’m also dairy intolerant and waiter said i could order what o wanted and chef would make necessary accommodations. I had smoked chicken tacos and it was on of the best Mexican meals I’ve had (and we eat a lot both at home and when we travel)! It was so good I would even go back a second time in our short 8 day stay.
Chef Fernando did a terrific job of guiding us towards celiac-friendly dining options. My (celiac) son claims the short rib tostada was the "greatest thing I've ever eaten in my life!" Kudos to the Chef and to the knowledgeable waitstaff. To boot, the open-air beach setting can't be beat!