Review of Coccoloba

Staff was very knowledgeable. Brought me plantain chips to eat the dip platter with b/c of cross contamination in corn chip fryer. I’m also dairy intolerant and waiter said i could order what o wanted and chef would make necessary accommodations. I had smoked chicken tacos and it was on of the best Mexican meals I’ve had (and we eat a lot both at home and when we travel)! It was so good I would even go back a second time in our short 8 day stay.