I put a note on our Open Table reservation that one guest has celiac and must avoid gluten-containing products and cross-contamination. When we arrived the manager was prepared and very knowledgeable. We asked to make sure our server know and she was also incredibly conscientious. The tasting menu was lovely and prepared of local ingredients. Almost all dishes were easily adapted to gluten-free and the appetizer and dessert that couldn’t be were replaced with equally imaginative and special dishes that the rest of the table envied. The busser was not as aware so after our plates were delivered we would check in with the server to confirm and she was very on top of making sure we were safe. As with all things, communication is key and the option to let them know in the reservation notes was very reassuring. I would highly recommend a visit.
— No gluten-free information on the menu
— Most/All
— Excellent
This restaurant does NOT have a gluten free menu and there were only 2 items I could eat. Micro portions. I would NOT recommend this restaurant for Celiacs.
— No gluten-free information on the menu
Delicious upscale gluten free food. Very knowledgeable staff who knows the menu fully. Some of the prix fixe menus can be accommodated for gluten free.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Our server was knowledgeable about which items were gluten free, and made sure to double check with the kitchen on one that she wasn’t sure about. We had the roasted cabbage, kale salad, and steak and roasted vegetables. The food was very tasty and we did not get sick after eating here.
Yes
Outstanding menu with a large selection of gluten free items. Food is outstanding. Very imaginative food combinations. Excellent wine choices. Highly recommended.
Yes
A bit on the pricey side but well worth it if you love food....
My wife has a variety of food allergies with Gluten intolerance leading the pack. The staff knew their menu and ingredients and worked with us to put together an amazing meal.
excellent food. good service. gluten free buns
Great GF food!! Staff very knowledgeable. Gluten Free items are not specify in the menu, however, staff have a list with the gluten free entrees. Great soup, gluten free bun made with yuca flour and cheese and the steak with whipped potatoes, asparagus, and mashed malanga, however poor selection on the dessert alley. I gave them 5 star because food is AMAZING!!!
There isn't a specific GF menu, but the server we had was extremely knowledgeable about which items on the menu were GF. Everything he suggested was delicious and we were able to share tapas style. Each time a new item was brought to the table our server made sure to remind me which items I need to avoid and which were GF safe for me. When it came down to dessert, he had the chef alter one of the items so that it would be GF! Everything was amazing and we loved every item recommended to us. Friendly environment & would go back!!
Yes