Review of Cocina Abierta

I put a note on our Open Table reservation that one guest has celiac and must avoid gluten-containing products and cross-contamination. When we arrived the manager was prepared and very knowledgeable. We asked to make sure our server know and she was also incredibly conscientious. The tasting menu was lovely and prepared of local ingredients. Almost all dishes were easily adapted to gluten-free and the appetizer and dessert that couldn’t be were replaced with equally imaginative and special dishes that the rest of the table envied. The busser was not as aware so after our plates were delivered we would check in with the server to confirm and she was very on top of making sure we were safe. As with all things, communication is key and the option to let them know in the reservation notes was very reassuring. I would highly recommend a visit.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended