Review of Cocina Del Barrio

I found lots of GF options here, using fresh corn tortillas instead of flour. Food is good although pricey, but man do they make one helluva margarita. My only disappointment is that they make their own chips in a shared fryer, so no chips for me (I'll bring my own next time.) Their tableside guacamole is outstanding, and the bartender was happy to bring me some vegetables so I could enjoy it. In fact, when I ordered the guac I wasn't thinking about the cross-contamination issue with the chips, and the bartender was the one who brought it up, so he was very knowledgeable and was watching out for me--very appreciated!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very