Review of Cocina Del Mar

The menu indicates items that contain gluten (instead of items that are GF) and very few items contain gluten. The service was excellent, very knowledgeable and careful! They served the best, warm GF bread with a pineapple butter that was amazing. Salad and entrees were fantastic. But the banana soufflé for dessert was the highlight. Beautiful outdoor seating overlooking the sea of Cortez.

Celiac friendly?

Yes