Review of Coco Bistro

My wife is a sensitive celiac. She had the blackened mahi and the spring rolls for appetizer. Our waiter Daryl was aware of the allergy and assured us it was safe. She absolutely loved it. No issues and we annoyingly asked and requested we need gluten free. She wanted safe over anything and just asked what will you guarantee is safe and that is what he recommended. There is always a risk but we would eat there again. Updated 7-26 - we ate twice again this week. This time when we ordered Spring Rolls they said they were not GF. We were concerned as we ordered before and they said they were. The couple with us (not celiac) ordered and they looked completely different than when we had. This time they were fried and not with the rice wrap. Just clarify as maybe sometimes they have a chef who can modify. Did have the tuna tartar app and it was great. Chip was baked not fried. No reactions

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent