Review of Coffee Cup Cafe

Staff were somewhat knowledgeable about wheat in their food. They did read labels but were not educated about some of the other sources of gluten (malt, for example). They indicated that rice crispie treats were GF, and when I complimented them on finding a GF brand of rice crispies, they were confused. However, they were very gracious when we discussed barley and malt and gluten.

They took extra precautions for making my grits bowl. It was tasty and I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating