There are two locations. This is for the one on Donner Pass Road--the Coffeebar Bakery. I chose to go here bc they offered a gf vegetable frittata, which I thought would be more hearty. Disappointed to see the server use the same tongs used for all the gluten-containing stuff on the frittata, and that they put in on a display shelf under a bunch of gluten-filled stuff where crumbs could easily cross contaminate. If you are celiac, be wary. Great coffee though!
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