Colt Grill BBQ and Spirits
$ • Barbecue Restaurant
Most Recent Reviews
The meat sampler platter is huge and fed four people. But even with asking for gluten free, they put bread in top and we had to have them remake it. I got sick afterwards. Not a great experience.
This was our first stop after a long day of flying and driving. It was really tasty. I had brisket with a wrapped GF roll on the side, and we split beans and cole slaw. You order at the counter and then they call your number.
Great BBQ, staff was pretty knowledgeable and looked up the one thing (GF cider was available) they weren’t sure about and helped us make substitutions like GF bun instead of the bread.
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Update: back for another visit to Sedona and Colt Grill was a must. Still great! Delicious food and very comfortable, casual atmosphere with reasonable prices. Stopped in one afternoon for some French fries. They don’t have a dedicated fryer but I didn’t experience any issues. Went back a couple of days later to try the pulled pork sandwich. Delicious! Definitely give this place a try!
I ordered the sampler platter with my husband who eats gluten. They brought the bread on a side plate for him. I also ordered the potato salad that is labeled GF on menu. The waitress double checked it was GF without me asking. It was all delicious and I had many sauces to choose from. Yummy!
I had the ribs and garlic fries. Upgraded for a gluten free bun (+ $2) as a pallet cleanser, but was given my food with regular bread. Staff was quick to fix it no problem.
Be cautious that the regular fries are breaded, but I had no issue with the garlic ones. Very tasty ribs. I don’t recommend the drinks (not very good and a little pricey) but a good stop for food!
No celiac reaction.
Great BBQ ask to not put any bread on the platter.
I would give no stars if I could. I ordered a simple “rich” brisket platter with no bread. The first time, it came out with bread crumbs on it. The second time, I watched the cooks flip and serve the brisket with the same spatula as he used to flip gluten buns on the grill. Cross contamination is apparently rampant and no one cares. I requested a refund for my meal while watching my boyfriend eat his barbecue.
Also, service is terrible. I asked what gluten free options meant and the manager snapped at me that she was trying to close out and the bartender would be back in a minute. Although sitting at the bar, I had to get in line next to the bar to order. Ridiculous!
Very good BBQ! I have the pulled pork sandwich on a gf bun that heals together well. Good flavor, fast friendly service and nice view from most seats.
Food is delicious. The GF hamburger bun is delicious one of the best burgers I have ever had. Recommend the potato salad.
Great food! Most things on the menu can be ordered with GF options. Highly recommend. Kitchen staff was knowledgeable.
Lots of choices! GF buns which opens lots of options. Sauces are GF. Large portions! Fries & cole slaw were great. Staff is careful.
We loved the food so much that we ate there 3 times on our trip. Delicious!!!!
Loved loved loved this place. We had a long day of flying then driving and we’re starving and found this place recommended by our Air bnb host. I was so excited that they had GF buns! I got the pulled pork and shared some fries with my family. It was all amazing.
We walked into this little hole-in-the-wall with high expectations, as the smell from the outdoor smokers was incredible. We walked up to the order counter, where the lady just looked at us, with no greeting. I asked if she could show us what was gluten free, and without even looking at me, she reached behind the counter and pulled out a clipboard that just had a list of menu items with various checks for different allergens, and sat it in front of me. The brisket platters are served over bread, so I asked if the gluten in that item was in the brisket itself or just in the bread. She said she thought it was just the bread, but she clearly didn’t really know. I then asked about the smoked chicken, because I could see that the 1/2 chicken (which came with cornbread) was marked as containing gluten, but the chicken sandwich could be ordered on a gluten free bun. I asked if that item was only marked as containing gluten because of the cornbread, and she said, “Yeah, that sounds right.” At this point, I was feeling super uncomfortable, but I thought that since the menu clearly said “GF options available,” the kitchen would know what they were doing and I could just order the meat with sides that were marked GF on the menu. I then asked if I could get the 1/2 chicken, and substitute beans and potato salad for the cornbread and coleslaw (the prices for these on the side item menu were exactly the same as the items that it normally comes with). She just looked at me and said, “No.” I was incredulous, and said, “Are you saying you can’t make any substitutions?” and she said, “Yes, no substitutions.” That was the last straw, and we just turned around and left. It’s possible that we just had a bad experience with one person, but I definitely had no confidence that they could feed me safely, nor did I even feel like they wanted my business.
So good we stopped there again when we were heading home from our weekend Sedona trip. Had the brisket sandwich with the sweet baked beans and potato salad.
Awesome Bbq. Great spot. Let your nose guide you
