When I ordered, the first two people I spoke with had no idea what I was talking about when I asked if they do anything to prevent cross contact with gluten; they just offered gluten free buns or lettuce wraps. Luckily someone else overheard our conversation and she gave me more confidence and asked the cooks to clean the grill before heating up the corn tortillas for my tacos. I tasted a bite of blue cheese in my salad (which wasn’t supposed to be there). It was fine for my health but gave me less confidence in their overall awareness of cross-contact with food sensitivities.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good