This a great special occasion restaurant for anyone with celiac. Be sure to mention it when you make a reservation and they will be ready to help with menu options of which there were many. Unfortunately some of the more renowned dishes are off limits like the turtle soup and the bread pudding soufflé. I had the grilled whole gulf fish which was cooked to perfection and their creme brûlée is one of the best I’ve ever had. Very attentive staff even on a busy holiday weekend evening. I felt great the next day.
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