Server didnt know if they had a gf menu when we asked: a little alarming. Second major was that he brought my daughter her cesar salad with croutons. Had to go back to get her correct one. I ordered a cilantro lime shrimp. Could not taste cilantro or lime. My celiac comfort level is very low and food was just ok = not worth the risk.
There really isn’t much available for GF- for someone who had Celiac’s. We had always heard a higher end steak place could accommodate, but that’s not true here. Disappointing. Food though looked and was good for anyone who can eat gluten.
Has a separate GF menu; I’d like to try bringing my own steak seasoning with me next time and see if they’ll use it—their steak seasoning is not safe and they didn’t seem to put anything on my steak. When my salad was delivered it had croutons, and we had to grab a server to correct the issue. But everyone was super friendly and nice about it.
They have a gluten free menu. Or rather a menu that tells what ingredients will change or be left off from the regular menu items to make them gluten free. There is also a disclaimer on the GF menu about the cooking equipment and utensils coming into contact with gluten items.