Review of Conscious Community Cafe & Co-op

The waitress was amazing and seemed very knowledgeable. They can modify anything to be gluten free. I have celiac but I also have a soy allergy. I asked if the food had soy or gluten in it. She said she checked with the chef and it did not. I ate the biscuits and gravy. It was okay. About 20 minutes after I left my face went numb and tingly. then about 30 minutes after that I threw it all up. Not sure if it was soy or gluten, but either way that is a red flag for allergen awareness. The restaurant should get certified gluten free. they would gain alot of business if they did. especially in a place like edmond. Just need some training and marketing. People with celiac disease are often health conscious because we read so many labels on everything we eat so it comes naturally. A place that is farm-to-table that offers *truely* gluten free food would be at the top of my go-to list. Unfortunately, until they get there, I cannot reccomend this place for anyone with celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for lunch