Review of Cooke's of Dublin

It was so good here! Go to the register and ask them about their gluten free options. Our server dude showed us the menu and crossed out which items were not available for gluten allergies! We had an instant customized menu to look at and there were still delicious options! We did the gluten free fish and chips and chicken and chips. What ever batter they use for the fish and chicken is so crispy and thin and delicious! It was so yummy! The tarter sauce that came with the fish is also GF we checked with the server, and the honey mustard sauce also was gluten free! DO NOT USE THE VINEGAR at the table. It’s a malt vinegar made with Barley. The fries are thick cut fries I added salt to mine but omg this was a fun fast delicious meal! 😊