Review of Cool River Coffee House

I came here because I have celiac and the ratings were great, but I did end up getting sick. I think it was just a one in a million cross contamination thing, since I called the owner after and talked to her about their precautions and the fact that they just hired some new staff. The owner is incredible and was so kind about the whole thing. This place has incredible food and I’ll probably be back, but I’ll make sure to ask for the owner, Diane, to ensure no cross contamination occurs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good