The food is always good and they are the only place I have ever been that has a gf bread course, but the kitchen is careless. We have eaten there a dozen times (because the food is always good) but have needed to send it back approximately 8 times due to prep issues (like piling traditional breaded onion rings on top of a steak). They always try to make it right when they mess up, but you need to be on your toes.
— Not very
— Separate gluten-free menu
— Some
— Excellent