I had an incredible dining experience at the Avon restaurant. Staff was extremely knowledgeable as son add I mentioned I had celiac she advised she would let the chef know and get me the GF menu. They had delicious GF bread that I could enjoy while my family had the pretzel bread. Lots of delicious GF options on the menu including pasta options. Amazing dessert options. And I didn’t get sick. I had little concern about cross contamination because of how seriously they took everything. There was even a quotation about one of their truffles and they weren’t going to sell it to me to be on the safe side, but after some additional checking with the manager and head chef it was confirmed they were indeed safe. I would definitely go back. It’s a pricier meal and not necessarily as good as what it cost but it was a nice option and great ambiance for a nice celebratory meal out.
— Very
— Separate gluten-free menu
— Some
— Excellent