Review of Cooper's Hawk

They had a separate GF menu with a variety of options. Instead of a normal bread and butter tasting, they provided a GF bun with butter. I felt it was so-so but chewy. For my appetizer I had the Viognier wine and shaved Brussel sprout salad. Both were excellent. For my main entree I ordered the roasted butternut squash with brown butter cream sauce from the pasta section. It was lite and full of flavor. For dessert I ordered the chocolate and flight of wine pairing. The chocolates were superb, rich, and dense. We picked the wines (blueberry, cranberry & passion fruit). My favorite was the passion fruit and blueberry. The staff was very accommodating and understanding. No issues at all. I plan to go back.

Celiac friendly?

Yes