Review of Copper Door

First off, the wait staff and kitchen staff are very knowledgeable about Celiac and there some great options on the menu. The hostess, however, refused to say anything other than a statement that must have been drilled into her head that “we are a gluten intolerant friendly restaurant but that our kitchen is not celiac safe” and she repeated it 3 times no matter how we tried to ask if there were GF options. That alone would have scared us away had we not eaten there previously. Food is great and found it to be safe.