Review of Coquette

Despite the fact that this place is inconsistent in its brilliance (breakfast eggs were terrible, for example) it remains my favourite restaurant in Raleigh because on a good night, when the right chef is working, it is spectacularly good food cooked to perfection by a classically-trained chef who takes great care and is CREATIVE. They don't just give me a boring meal, they make something gluten-free that is INTERESTING. I love the atmosphere here too. I was just very disappointed with the breakfast/brunch, which this being a brasserie I had expected would be good.