Our waiter was very knowledgeable and helped me pick something safe for me to eat (gluten free, dairy free, and no sesame). Another waiter brought out my meal with some sauce on the side that my waiter and I didn’t discuss. So, I asked my waiter and he went to the kitchen to check and the sauce was not gluten free. I took it off my plate but was still nervous about eating the food. It was fine and I didn’t get sick, but I would recommend letting your waiter know cross contamination is an issue so they may be more careful.
— Somewhat
— Separate gluten-free menu
— Some
— Average