Updated review May 2023: Still an amazing experience for celiac disease. Our waiter Jeff immediately asked about my allergy, knew all of the standard cross contamination procedures, brought out GF bread separately and brought out my meal separately with an allergy pick. Over 48 hours later I am not sick. It was a wonderful experience. I had the mahi mahi and it was delicious.
— Very
— Separate gluten-free menu
— Most/All
— Excellent