CoreLife is one of the safest restaurants for those with gluten allergies/sensitivities. As long as you tell them you have a gluten allergy (or any food allergy/sensitivity) when ordering. They have special protocols for handling the food. Gloves are changed and the manager will make the entire bowl to assure there is no cross contamination. All there food is fresh and made in house, so they know there is no preparation around any gluten. The entire menu is gluten free, except the flour tortillas and naan bread for tacos, which is kept separate from other food. You can however, still get tacos and do the lettuce wraps! There’s a slice of bread, upon request only, that is kept in a bread box, off the line. They even have a dedicated color coded cutting board and bread knife that is only allowed to be used for cutting bread away from any other prepped food.
— Gluten-free items are marked on the main menu