Review of Corfinio

I had a wonderful experience here. Called ahead and discovered one owner has Celiac. They assured me they take proper precautions including wiping down everything before preparing a GF meal. They make their own focaccia bread, which was delicious. I had a pasta dish which they prepared with GF pasta (separate water from regular pasta) and crème brûlée for dessert. I felt very confident in their knowledge and precautions. I’ll be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended