Corner Bakery
$ • Restaurant
Most Recent Reviews
I was skeptical but the staff seemed willing to accommodate.
I had a scramble with gluten free bread, which was a nice touch. It was good bread and the food was good - but nothing amazing.
I admit I am not certain about the risk of CC though they said they would be cautious. I didn’t feel sick or have issues, but I am hit or miss on my response. If I was home (I am a traveller) I may not have taken the risk but was starving and on the run.
I would go back in a pinch perhaps, but not sure it’s the safest or best option in DC!
I knew going in I wouldn’t be able to get much, it’s just not the type of place that could manage that with their set up and offering, but I was hopeful I could get some yoghurt as we were on the run! The team were lovely, the granola in the parfait had oats in it (which I can’t eat) so they made me up a fresh tub of yoghurt with fruit to leave out the granola. For a coffee and a yoghurt stop it worked fine!
Asked if I could order a sou and a salad that were gluten free. Was told no.
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No gluten free options that I could see.
My daughter had scrambled eggs with bacon and GF bread which she thoroughly enjoyed. The person who took our order was Gluten aware. I was a bit nervous about cross contamination, but she experienced no Gluten reactions and she is super sensitive. The only GF bakery option was bread.
Anything but the fruit is risky. They told me the "gf" on the menu stands for "gluten friendly," not "gluten free."
there are no gluten free bakery products here as advertised.
They "have" gf bread. But it's not guaranteed. They have a menu book with all of the allergens and ingredients listed. Salad was decent.
Reviews of this Chain
Decent turkey and avacado sandwich on gf bread. Not a whole lot of gf options
Great little cafe, gluten free bread available to substitute on sandwiches and lots of salad and soup options.
I went in today and they said there wasn’t any food that was safe for celiacs.
They have many GF options! Their website clearly states all that is gluten free. The gluten free sandwhiches are amazing!
The website has a printable gluten-"friendly" menu (which means "there are non-gluten ingredients but you're on your own for cross-contamination"). It says that scramblers can be made gluten-free by simply omitting the toast, so I did so, and the toast came out on the plate anyway. They either don't have allergen procedures or aren't following them, but either way, I'm not coming back.
