Review of Corner Cafe

First, I have Celiac Disease, so finding a restaurant knowledgeable and helpful enough to keep me safe is a challenge. The gluten free menu was extensive and amazing, and the food was good. The waitress was amazingly kind, helpful, and attentive. I felt very safe with her They have a dedicated fryer for gluten free, and everything I'd made from scratch. The staff was completely knowledgeable about Celiac. Luckily, the owner made my order after the chef, Michael, threw a tantrum over making me Celiac-safe chicken strips. I'm not kidding. A literal tantrum. He was an absolute a**hole, and I am not sure why he still has a job. He was loud, rude, and completely inappropriate with how he was speaking to the staff. Because the kitchen is open to the restaurant, everyone could hear him. He seemed to think he was funny. I overheard three different tables asking what was wrong with him to make him speak that way in front of customers, and the waitresses were put in the awkward position of making excuses for him. It made the dining experience very unpleasant. The man should be fired. It made what was a special experience of getting to eat out safely incredibly bad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies