Great surprise experience, the owner waited on us and explained that once we ordered gluten free a portion of the kitchen was dedicated to our food. He said almost everything can be done gluten free on the menu. New water for GF pasta and boiled fish, and they brought out GF bread on dedicated plates. Owner is very knowledgeable as he has a family member who needs GF. Only one dessert option when we went, but very tasty! The atmosphere was amazing as well, dinning under fully ripe lemon trees on the Amalfi Coast.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.