Great surprise experience, the owner waited on us and explained that once we ordered gluten free a portion of the kitchen was dedicated to our food. He said almost everything can be done gluten free on the menu. New water for GF pasta and boiled fish, and they brought out GF bread on dedicated plates. Owner is very knowledgeable as he has a family member who needs GF. Only one dessert option when we went, but very tasty! The atmosphere was amazing as well, dinning under fully ripe lemon trees on the Amalfi Coast.
— Very
— No gluten-free information on the menu
— Some
— Excellent