Review of Costa Vida

I have Celiac and never gotten sick there. Their staff and managers are great about avoiding cross contamination as much as they possibly can. You just need to let them know and they will instantly wash their hands and change their gloves.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent