Eat here all the time and it is always delicious. staff know what you are talking about and change their gloves. I always get the sweet pork nachos and it never disappoints. I would definitely recommend. delicious!!!!
Love this place! Sweet pork nachos are the best ❤️❤️
Very knowledgeable staff! They are always mindful and change their gloves before preparing our meals. Excellent choice for fast Mexican food!
I came in, ordered some enchiladas with corn tortillas and before I could even say something, the server asked if I waned them made gluten friendly and when I said yes he immediately changed his gloves. Lots of gluten free options and very knowledgeable servers
A lot of cross contamination. Tongs touch wheat tortillas then go into each gluten free meat container, placing gluten into a gluten free option.
Very gf conscious. The guy washed his hands, and changed his gloves twice. I was very impressed.
Delicious Mexican food!
Lots of GF options. I love this place!
I love this place. I have eaten here probably 100 times since I went GF and have never gotten sick once. I trust this location more than others though.
I was impressed at how great they are at instantly washing hands and putting on new gloves when I mentioned gluten free. I also loved all the gluten free options. The problem comes with the high amount of cross-contamination going on throughout the day while making non-gluten free items. With gloved hands they grab a flour tortilla placing it in the foil container. They serve up the selection of beans and meat with utensils which touch the tortilla as they spread the beans and meat around. The utensils are then placed back into the beans and meat containers contaminating them. Then, their gloved hands, which previously were used to get a flour tortilla, serve up the remaining selection of toppings. This is all in the same beans, meat, and toppings used for gluten free customers. It's difficult to keep things gluten free with such a high amount of cross-contamination going on all day. I have tried several times to eat there with my family and have gotten sick the majority of times we have eaten there. Not a good experience for me. Should have a separate area or containers to serve gluten free customers from in order to have their food truly gluten free.
Just mention Gluten and the gloves come off and employees wash hands put new gloves on! Awesome! Only 4 items have Gluten. The three desserts and the wheat tortillas.
Fabulous - no cross contamination. They always change their gloves or will at least ask if it’s a glove change before serving their food. A lot of the staff will even take time to wash their hands (up to their elbows) before putting gloves back on. I always get a salad with corn tortillas. :)
I have eaten here a lot since moving to Tooele. This location, specifically, is my favorite. The staff is knowledgeable and well-trained on making gluten-free items. The manager is fantastic and usually takes care of my order herself. There’s even an employee with celiac who understands the ins-and-outs of being truly gluten-free. The same is true for most other Costa locations, but this one really stands out.
I’ve eaten here twice and have been so impressed by their care over my food. They changed their gloves, washed their hands and made sure to follow my food all the way to the end of the line. I didn’t want to risk a corn tortilla though. So I can’t speak to those. But everything else was great and didn’t make me sick!
This is a assemble up as you order Mexican place. While I was told by the staff who took my order they would isolate and change gloves, there was none of that, nor was the request passed down the line. I saw my order get contaminated before my eyes. I tried this place based on previous recommendations, but now having been there I do not see any way a celiac could get a contamination free order.
I've been to Costa Vida twice and both times and disappointed with there gluten-free awareness and lack of care. this last time the worker was unaware of gluten-free or protocol. so he asked the manager who was not much more aware. he did indicate the meats that were gluten free, but he in the workers we're not careful to keep the gluten items away from the gluten-free items. I don't think I will go there again. Chipotle is a better place to go for this type of food. they consistently know what they're doing and take great care.
We eat here almost on a weekly basis. Our daughter has Celiac and as long as you tell them you need gluten free, they will change their gloves, wash their hands and cook corn tortillas on the grill on foil and be careful going down the line. Some staff are more careful than others so watch them carefully if you go when they are really busy.
I try not to make things too complicated, So asked for a salad with a corn tortilla and the guy asked if it was gluten free. I said yes. He changed his gloves, wiped down the workspace, got my tin from 4/5 down the stack, and got a corn tortilla that was in a different location. He also used the rice and beans from further down the line away from the flour tortillas. In my opinion it was as celiac friendly as you could be when you flour tortillas on the menu.
I used to never eat Costa Vida ever anywhere because it seemed like all of them made me sick anywhere every time. I don't know if they changed protocols to anything but for the past year or so all locations have done well. I haven't gotten sick and they all taste fantastic. I am not a big fan of the gf tortillas but that is just me. I usually get the salad with no tortillas at all and ask for extra chips/strips. Occasionally I'll eat the nachos as they are gf on their own. So for any of those who were like me and stayed very clear of them I would say give it a shot you may be able to add another eating out option to your small sad list 😂 😝
This used to be my go-to place for lunch during the work day. Ate there several times for years without any problems. However, during the past year or so I've gotten sick every single time I've eaten there. I think where they were once vigilant to keep your order gluten free they aren't quite as careful any more. No dedicated GF area and they use the same spoons and tongs to dish the food onto your plate that they use to dish it on to flour tortillas. You WILL get cross contamination here. If you don't have Celiac you'll be fine, but if you do have Celiac go somewhere else if you don't want to be sick.
I have celiac and this is one of the few places I can eat. They will wash their hands and put new gloves on. Very knowledgeable. Staff have been very well trained. Pretty much everything is gluten free except the flour tortilla. They also have dairy free options. I always order inside to be sure it stays 100% gluten free as I am so sensitive.
They don't have separate cheese or toppings at this location. Didn't get sick - but I couldn't have anything on my enchiladas but sauce. GO TO THE ONE BY SAN TAN MALL. The san tan location has a whole separate hood for allergy toppings so you have many more options.
So I am finally accepting my allergy. I looked up another Mexican restaurant similar to this one and discovered that even the SALSA has gluten in it! The staff here was so accommodating for my allergy and changed their gloves. I learned that pretty much everything there (except the flour tortillas) is gluten free!!!! I’m so happy and so is my stomach!!
The staff here was amazing. When I asked about gluten free the let me know what their stuff contained and help me enjoy a nice late lunch with my daughter! I will be going back for sure! Delicious food and all made from scratch (they proudly told me that today) I will definitely be going back!
Apparently only 4 items on the menu at Costa Vida contain gluten! The employees at this location have been great to work with every time I have eaten here. I ask them to change their gloves because I have Celiac Disease and they are always polite and willing. I have eaten there multiple times since my diagnosis and have not had an issue yet. I normally order the nachos because I am unsure if they cook their corn tortillas on a separate surface than the flour.
I was grateful for the effort of washing and changing gloves, but I still got sick. Cross contamination all over the place. Saw wheat tortiallas draping into the toppings, same utinsels were used that touched the wheat tortillas. If they had seperate toppings used only on GF and its own area I'd come back all the time.
There are some possible chances for cross contamination, but the staff cared enough to pull a new bag of cheese for me and use only one hand for the other topping spoons, being careful not to touch gluten free stuff with that hand. Overall, this place could be scary if the staff weren't so great.
Website had info on what was safe, most of it was. Worker happily changed gloves and went slow to be careful and avoid cross contamination. Some said sauces were spicy but I didn't feel that way. They will give you a chip to try sauces before they put it on your food. So if you're worried about that, try them first. 7 year old celiac daughter was very happy and ate her veggie enchiladas up!
The food was great! I am very sensitive to gluten. I told my server that I needed just GF food. He took off his gloves, washed his hands and gave me a double container. I felt confident about my food and is was so good! You have to understand I haven't dared go out to eat for years! Thanks so much for such great GF food!
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
12 pm - 8 pm
We have worked diligently to remove wheat gluten from all our sauces, dressings, sauces and proteins. Natural glutens remain only in our flour and wheat tortillas and in two desserts--tres leches and key lime pie. This means that we offer "oceans of gluten-free choices" in our menu. All of these items are gluten-free: all enchiladas, all tacos, all salads (without the flour or wheat tortilla), all nachos, and our chicken tortilla soup...which uses corn strips. And, we can easily make all burritos with corn tortillas, enchilada-style. Just ask!