Costa Vida
$ • Mexican Restaurant
Most Recent Reviews
We eat here almost on a weekly basis. Our daughter has Celiac and as long as you tell them you need gluten free, they will change their gloves, wash their hands and cook corn tortillas on the grill on foil and be careful going down the line. Some staff are more careful than others so watch them carefully if you go when they are really busy.
Notes
From their allergen list: We have worked diligently to remove wheat gluten from all our sauces, dressings, and proteins. Natural glutens remain only in our flour and wheat tortillas and in two desserts--tres leches and key lime pie. This means that we offer "oceans of gluten-free options" in our menu. All of these items are gluten-free: all enchiladas, all tacos, all salads (without the flour or wheat tortilla), all nachos, and our chicken tortilla so up...which uses corn strips.
Photos
Reviews of this Chain
Has the nachos with chicken, black beans and cheddar cheese with queso on the side. I have had costa vida in SLC many times but this location was great too. Changed thier gloves when I said I was gluten free and did not have a reaction.
It was wonderful! The older Hispanic gentleman took the time and initiative to wash his hands and change his gloves as soon as I mentioned that I would be ordering a gluten free meal! I didn’t even have to ask!
Good knowledge of cross contamination. All the ingredients are GF. They have corn tortillas that they prep and cook in foil to reduce cross contamination .
I got the nachos yesterday- they were good! make sure to ask for the gluten free fryer cause that’s where I messed up 🤢
Gluten free corn tortillas are available for their entrees
