We enjoyed this restaurant. We had the grilled chicken nachos without any upset. The fresh pico was great. Queso also very good. The staff was somewhat knowledgeable about celiac. They do make fresh tortillas here but everything else is GF. No other fried food in the fryers but chips (I think). Maybe some risk of contamination as they are making tortillas from scratch, but we did not get sick.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent