This restaurant does have a gluten free menu, but are completely unaware of cross contamination. For example, they have a tortilla press that they use for flour tortillas as well as corn tortillas, which they don't wash in-between. They also mark their corn tortillas on the menu as gluten free which definitely is not safe for celiacs.
My husband ordered a Baja bowl, which is essentially a burrito served in a bowl without the shell. He really enjoyed it (he's a non celiac but is gluten intolerant), but we won't be going back as there wasn't anything safe for me to eat there.
— Not very
— Separate gluten-free menu
— Not Much
— Good