Review of Costa Vida

I was a little nervous to eat here but it worked out great. They all washed hands and changed out gloves fir us and one person handled the GF order. They knew about cross contamination so there is obviously some decent staff training on allergies. My celiac kiddo got the chicken Baja bowl and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent