Review of Cotto

The owner is celiac and seems like all of the staff is Italian. The food is authentic and AMAZING, and I believe it’s all made from scratch there. Literally EVERYTHING on the menu can be made gluten free. I haven’t had a real lasagna in ages! But you can also get pizza, a ton of other kinds of pasta, risotto, etc. And I almost forgot to mention the BEST gluten free bread I’ve ever had. My sister isn’t celiac but she said that her gnocchi was the best she’s had since she was in Florence. Definitely go here!!

Celiac friendly?

Yes